Method
- Wash the bok choy in cold water.
- Slice off the lower part of the bok choy stem.
- Heat the oil in a frying pan or wok.
- Finely dice the ginger and cook in the oil for 1 to 2 minutes stirring until fragrant.
- Add the bok choy and stir for 2 to 3 minutes until it wilts.
- Add the soy sauce and lemon juice. Remove from heat and serve.
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