Method
- Cook the noodles, according to packet directions and drain.
- In a small bowl, mix together the juice from the lemon, soy sauce, sweet chilli sauce, brown sugar and water. Set aside.
- Heat the oil in a large pan over medium to high heat.
- Add the garlic and stir-fry for 1 minute.
- Add eggs and cook until scrambled.
- Add grated carrot and capsicum. Cook for 1 minute.
- Mix in the noodles and pour over the soy sauce mix.
- Add the bean sprouts and spring onion and mix all to combine. Take off the heat.
- Serve sprinkled with chopped peanuts.
Notes
Other additions that work well in this dish include grated zucchini, frozen peas or beans and tofu.
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