Method
- Boil watercress for 15 minutes, drain and keep water. Let it cool.
- Add chickpeas, cooked watercress, ½ cup of watercress water and all other ingredients into a blender and mix together.
- Chill and serve with crackers or fresh vegetables cut into sticks.
Notes
Thanks to Charlie Rahiri (Ngāti Ranginui, Ngāi Te Rangi, Ngāti Pukenga) for this recipe.
Last reviewed
