Method
- Heat oven to 180 degrees Celsius and lightly grease a 12-pan muffin tin.
- Combine the flour, baking powder, grated cheese and ham in a medium-sized bowl.
- In a separate bowl, combine the egg, oil and milk.
- Add the wet ingredients into the dry and mix until just combined. Try not to over-mix or your muffins will be tough.
- Spoon mixture evenly into muffin tins.
- Bake for 20 minutes or until golden brown and cooked through.
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